OISO BBQ PIT
[Culinary]
2024-9-16
점심제공🍱
포지션코드: 164
Chief
설립일
6/12/2024
직원수
고용인원
1
급여
$20~$25 per week
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Position Information
Position Title
Culinary
Stipend
$20~$25 per week
General Responsibilities
1. Development of New Menus Suited to the Restaurant’s Concept: Create and introduce new dishes that align with the unique characteristics and theme of the restaurant.
2. Enhancement of Food Quality: Improve and maintain the quality of the food served at the restaurant, ensuring high standards and consistency.
3. Optimization of Restaurant Operations: Implement more efficient and effective systems for the restaurant’s operations to streamline processes and improve overall effectiveness.
2. Enhancement of Food Quality: Improve and maintain the quality of the food served at the restaurant, ensuring high standards and consistency.
3. Optimization of Restaurant Operations: Implement more efficient and effective systems for the restaurant’s operations to streamline processes and improve overall effectiveness.
Qualifications
Degree in Culinary Arts or Related Field, or 2-3 Years of Relevant Experience: Possess a formal education in culinary arts or a related field, or have 2-3 years of practical experience in the
Working Day
5 Daysdays
Working Hour
11:30 A.M. to 07:00 P.M.hour
Employment Visa Type
J-1
Benefit
Accommodations Provided
No
Lunch Provided
Yes
Overtime Pay
hourly pay rate x 1.5 x overtime hours with prior authorization.
추가혜택/베네핏
N/A
Employment Type
점심제공🍱